As we soak up this Lunar New Year’s festive mood, let’s take the opportunity to learn more about Chinese food and culture. Have a great week and Gongxi Facai!

The art of taste : secrets of the Cantonese kitchen
TX724.5 C5 C454
Chinatown, Europe : an exploration of overseas Chinese identity in the 1990s
D1056.2 C55 C555
Chinese art & culture
NX583 A1 T517
Chinese art in detail
N7340 M621
Chinese feasts & festivals : a cookbook
TX724.5 C5 M694
Chinese medicine men : consumer culture in China and Southeast Asia
HF5415.33 C6 C663
Feast of flavours from the Chinese kitchen : a step-by-step culinary adventure
TX724.5 C5 F288
The festive food of China
TX724.5 C5 H873
Food culture in China
TX724.5 C5 N553
Fun with Chinese characters. 1
PL1171 F979
Fun with Chinese festivals
GT4883 A2 C518
The globalization of Chinese food
TX724.5 C5 G562
A materia medica for Chinese medicine : plants, minerals, and animal products
RS180 C5 H491
A new beginning : customs of the Lunar New Year
GT4905 N532
The practice of Chinese medicine : the treatment of diseases with acupuncture and Chinese herbs
R601 M152
Say it right in Chinese
PL1209 S274
Schaum’s outline of Chinese vocabulary
PL1111 L693
Sensations : a tasting menu of Chinese-inspired flavours
TX724.5 C5 L583
A wok through time
TX724.5 C5 L583
Yan Kit’s classic Chinese cookbook
TX724.5 C5 S675